Department

traditional recipes
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeรฑo peppers.
Belizean Escabeche
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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A traditional Bolivian peanut soup known for its creamy texture and comforting flavors, ideal for gatherings and cozy evenings.
Sopa de Manรญ
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A delightful Bolivian recipe known for its rich flavors and soft texture, combining white and whole wheat dough with fresh cheese for a delicious bread.
Vallegrandino Cheese Bread
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A delightful traditional bread from the Cochabamba region of Bolivia, known for its savory and cheesy goodness, perfect for breakfast or a snack.
Pan de Arani
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A traditional Bolivian dish featuring meats, vegetables, and rice encased within savory dough, offering a comforting blend of flavors and textures.
Sopa Tapada
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Indulge in the rich and comforting flavors of Cassava Pudding, also known as "Plastic Cake." This delightful dessert, made with fresh cassava, ginger, and coconut milk, offers a unique texture and unforgettable taste.
Cassava Pudding
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Indulge in the sweet and spiced flavors of the Caribbean with this traditional Belizean Bread Pudding. Enhanced with the richness of rum-soaked raisins and a decadent butter rum sauce, this dessert is sure to be a crowd-pleaser.
Belizean Bread Pudding
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A rich, traditional Belizean dessert perfect for festive gatherings, infused with bold flavors from dried fruits and spirits.
Belizean Black Cake
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A delightful meat pie recipe inspired by the flavors of Belize, featuring seasoned ground beef in a flaky crust, perfect for breakfast or snacks.
Belizean Meat Pies
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Chopup is a traditional Antiguan vegetable side dish bursting with the vibrant flavors of the Caribbean. It features spinach, pumpkin, and okra, making it a healthy, nutrient-rich complement for main dishes like saltfish or ducana.
Chopup (Traditional Antiguan Vegetable Side Dish)
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Indulge in this delightful recipe for churros filled with luscious dulce de leche, a treat from Lucho's bakery that promises a burst of flavor and joy.
Dulce de Leche Churros
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A traditional Argentine dessert, Alfajores de Maicena are shortbread cookie sandwiches filled with dulce de leche and coated in shredded coconut, offering a delightful melt-in-your-mouth experience.
Alfajores de Maicena
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A beloved classic in Argentina, these deep-fried pastries can be served sweet or savory, making them a versatile and comforting snack for any occasion.
Tortas Fritas
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Savor a taste of history with this Traditional Wartime Rabbit Pie. Inspired by an old wartime recipe, this dish emphasizes resourcefulness and the art of transforming humble ingredients into a delicious and comforting meal. Perfect for those who appreciate culinary traditions and want to experience a piece of the past.
Traditional Wartime Rabbit Pie
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